- for English
Azabu Choko is a Chinese restaurant with a menu based on Sichuan cuisine serving original dishes using the finest fresh seasonal ingredients. Azabu Choko offers diners a unique experience as they prepare dishes blending traditional Sichuan cuisine with influences of Japanese tastes to create one-of-a-kind Sichuan -Japanese fusion meals. Using hand-made Jiuniang seasoning made with fermented rice, the chefs at Azabu Choko are able to prepare flavorful dishes without using artificial seasoning to create low-fat, healthy and original dishes that can only be found there. The dining space is warm and inviting; a modern look finished in clean, crisp earth tones offset by brilliant splashes of yellow. The restaurant features large, roomy tables and boasts four private rooms that can accommodate 2 to 26 people. Recommended dishes include fried spareribs seasoned with a variety of chili, Chinese prickly ash pepper and cumin (\2,310) and braised shark fin (\4,725). Along with daily seasonal specials, they offers lunch courses (\6,825,\9,975,\14,700,\21,000). To go with your meal, they have more than 30 varieties of wine available from \3,800 per bottle. For an exceptional dining experience, Azabu Choko is sure to delight. 6 minutes from Nogizaka station, exit 5, 8 minutes from Roppongi station, exit 2.
Tue-Fri: Lunch 11:30am-2:30pm(LO), Dinner 6pm-11pm(LO 10pm),
Sat, Sun & Hols:Lunch 12pm -2:30pm(LO 2:30), Dinner 6pm-11pm(LO 10pm),
1-13-14 Nishi-azabu, Minato-ku, Tokyo